Aged Fermented Black Garlic

Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach.

Each serve is the equivalent to dry 6g

• Serving size a teaspoon (1.5g)
• 80 Servings per Jar (120g)
• 166 Servings per Reealable Pouch (250g)

We offer our Aged Fermented Black Garlic extract powder in 300ml violet glass jars. These wide neck jars are specially designed to be 100% airtight with a cushion seal for lasting freshness. The Biphotonic glass filters sunlight only allowing infra-red and UVA light through. This preserves the effectiveness of light sensitive powders. We encourage customers to reuse the jars. We also offer a resealable airtight pouch.

Our Aged Fermented Black Garlic extract powder, standardised to 0.1% S-allyl cysteine (SAC), has the following potential benefits:

• Antioxidant
• Protect
• Cognition
• Ageing
• Inflammation
• Brain
• Immunity
• Tresure Trove
• All Natural
• Mellow taste
• Odourless - no bad breath
• Gentle
• Equiv. to 6000mg Black Garlic per serve.

Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water. Use as a traditional tea or add to your favourite drinks, nourish bowls, baking and raw treats. Does not cause bad breath and is gentle on the stomach.

Store below 25°C in a cool, dry place away from direct sunlight.

Please refill or reuse violet glass jar (easy peel off label)