Australian Grown Reishi Mushroom Powder

• Grown, dried and packaged in Australian
• Sold in a reasable insulated bag that keeps product fresher for longer
• Full spectrum as it includes the mushroom mycelium as well as fruiting body
• A whole food not an extract

Ingredients: Reishi mushroom (Ganoderma lucidum), myceliated substrate

Serving suggestions: Take a flat teaspoon (2g) per day preferably at night time.

Shelf life: 12 - 18 months

Packaging: Resealable, insulated bag

Product may contain traces of brown rice (the growing medium)

Our Reishi is grown in Australia
Mushrooms are highly absorbent, meaning they will take in heavy metals and toxins from their surrounding environment. If grown in polluted areas or with unclean water, mushrooms can pose significant health risks. That’s why our Reishi mushrooms are cultivated in the pristine, pollution-free Yarra Valley in Victoria, Australia, ensuring they are safe and clean for consumption.

Superior Drying Process
Our Reishi mushrooms are not only grown in an unpolluted environment but are also freeze-dried locally in Victoria. Freeze drying is a superior preservation method compared to spray drying. It retains a much higher concentration of nutrients, resulting in a more potent product. While freeze drying is more expensive, it ensures maximum quality—something that many imported mushrooms, often spray-dried, fail to achieve.

Contains the Potent Mycelium
Unlike many brands that only sell the fruiting body of the mushroom, our Reishi includes the mycelium—the “roots” of the mushroom found below the surface. World-renowned mycologist Paul Stamets emphasizes that many of the medicinal benefits of mushrooms are concentrated in the mycelium. By including this vital component, we ensure our Reishi delivers maximum therapeutic benefits.

Why Choose Our Reishi Mushrooms?
Our Reishi mushrooms are grown, harvested, and freeze-dried entirely in Victoria, Australia, never leaving the country during any stage of production. This ensures unparalleled quality control. The inclusion of the mycelium, combined with freeze drying, creates a nutrient-dense product far superior to cheaper alternatives that rely on spray drying and exclude this crucial part of the mushroom.